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Your Last Meal with Rachel Belle

What would your last meal be? Host Rachel Belle asks every guest this question - but that’s just the beginning! Each dish’s origins, preparation, and cultural influence are among the many stones upturned as Rachel consults chefs and culinary anthropologists, fishmongers and fry cooks on her quest to explore every facet of Your Last Meal. Twice monthly. Original music by Prom Queen.
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Now displaying: January, 2017
Jan 24, 2017

Celebrity Librarian (yes - that's a thing), and regular contributor to NPR's Morning Edition Nancy Pearl is one of Rachel's favorite people. And she isn't your average librarian: She's been made into an action figure, had a bluegrass band named after her, and her best-selling Book Lust series - a collection of thematic reading lists that cater to every mood, occasion, and personality - has helped millions of people discover their new favorite stories.

Nancy's choice for last meal is as classic as a dusty old tome: good ol' macaroni and cheese. But homemade? Or from the ubiquitous blue box? Which of the boxes is best? And where in the world did that powdered cheese stuff come from?! Rachel has answers to all of these questions and more on this latest YLM!

Jan 10, 2017

Former drummer of indie-rock icons The Shins and current hatch green chile empresario Jesse Sandoval joins Rachel on this week's YLM to discuss bringing New Mexico's much-loved pepper to the masses, the band's fallout with fans after "selling-out" in a McDonalds ad, and with which Golden Girl would Jesse most like to eat cheesecake.

We also learn about Jesse's last meal by talking to 3rd-generation Valencian paella chef Perfecte Rocher (who LA Weekly called the best paella chef in Los Angeles), and we get the history of saffron - a key ingredient in the dish and one of the most expensive spices on Earth! All that and more on this episode of Your Last Meal!

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