2017 marks the 25th anniversary of Sir Mix-A-Lot's monster hit "Baby Got Back." (I know, right?!) Rachel asks the rapper/producer about his iconic tribute to tush, what the song really means, and why it was good getting banned from MTV.
OH, BUT THE FOOD! YLM goes down to Louisiana to uncover the difference between Cajun and Creole (cuisine and culture) from Chef & TV host John Folse, author of The Encyclopedia of Cajun & Creole Cuisine, and Louisiana Eats' Poppy Tooker. Rachel also talks to Georgea Pappas, daughter of the founder of Pappadeux: the home of Texas Redfish Ponchartrain and a favorite of Hip Hop's finest.
Dan Pashman's podcast "The Sporkful" is one of Rachel's favorite shows and one of the most popular food podcasts on iTunes. On this week's YLM, Dan schools us on the most delicious way to eat pizza and burgers and explains why his six-and-a-half year old daughter is a better dinner date than his wife. Plus, the history of the tortilla with Jeffrey Pilcher, author of Planet Taco, and prepare to get hungry as we break down the Phorrito (pho + burrito!!) invented by Chef Erwin Tjahyadi at Komodo in Los Angeles.