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Your Last Meal with Rachel Belle

What would your last meal be? Host Rachel Belle asks every guest this question - but that’s just the beginning! Each dish’s origins, preparation, and cultural influence are among the many stones upturned as Rachel consults chefs and culinary anthropologists, fishmongers and fry cooks on her quest to explore every facet of Your Last Meal. Twice monthly. Original music by Prom Queen.
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Your Last Meal with Rachel Belle
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Now displaying: May, 2017
May 17, 2017

Happy Mother's Day! To celebrate, we took a little time to talk to the woman responsible for bringing our beloved Rachel Belle into the world: her mom Barbara. From the streets of Brooklyn, to digging through another Barbra (Streisand)'s garbage in LA, Barbara's life has never been boring.

And speaking of moms, how 'bout that placenta?! Rachel talks to Heather Woskey of seattleplacentaencapsulation.com about the practice of mothers eating their placenta. (It's put into pills, so it's not as gross as it sounds. Unless you're already totally grossed out, then it might not get that much better...)

On the next episode: Neil deGrasse Tyson!

May 3, 2017

New York Times Bestselling author Augusten Burroughs has written several deeply personal memoirs including "Running with Scissors," "Dry," and his newest "Lust & Wonder." From his messed up childhood, to alcohol addiction, to his obsession with infomercials, there's one thing we still don't know about Augusten: What would his last meal be?

On this episode of YLM, Rachel also talks with the extraordinarily delightful "Queen of the Cooking Infomercial" Cathy Mitchell, and gets stuck between two warring sides over the hotly-debated origins of Brunswick Stew: a traditional dish in the American South created in either Brunswick, Georgia or Brunswick County, Virginia. (Depends on who you ask... and DON'T ask the wrong person!)

Thanks to stewmaster John Clarey from Brunswick County, VA, and Bryan Thompson, former mayor of Brunswick, GA.

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