Fran Drescher (The Nanny) is an actor, cancer survivor, and LGBTQ activist.
On this episode of YLM, Rachel dishes with the New York native about being a gay icon, how she uses her celebrity to advocate for important causes, like curing cancer, and why Fran was the first guest to object to sharing her last meal.
We also dig into the habits of picky eaters. Rachel talks to a woman who has never let a vegetable pass her lips, and chat with Stephanie Lucianovic, author of Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate.
To support the Cancer Schmancer movement visit www.cancerschmancer.org.
Kevin Allison (Risk!, MTV's The State) is a freaking delight. Whether it's his infectious laughter, his willingness to be honest no matter the cost, or a shared love of eating Doritos with milk, Rachel may have found her new best friend. And we think you will too! Exclamation point!
On the latest YLM, we learn about Kevin's early life as a gay kid in Ohio, explore his imperfect veganism, and in honor of Risk!, Rachel and Producer Aaron share stories about some of the weird & risky foods they've eaten.
Rachel also talks to "Cocktail Evangelist" Robert Hess about the history of, and how one should make, the perfect martini. (HINT: James Bond has it all wrong.)
Dr. Neil deGrasse Tyson is a celebrity astrophysicist (yes - that's a thing!), author, Director of The Hayden Planetarium in NYC, host of Fox's "Cosmos: A Spacetime Odyssey" on Fox and the "Star Talk" radio show, and the guy we love to blame for Pluto not being a planet anymore.
On this episode of YLM, Rachel talks with one of the greatest scientific voices of our time about his love of melted butter, the time he almost became a stripper, and what foods Neil would take with him if he could travel to space.
Speaking of space travel, former NASA Astronaut & Hubble Space Telescope repairman Mike Massimino (author of "Spaceman: An Astronaut's Unlikely Journey to Unlock the Secrets of the Universe") tells Rachel all about eating in zero gravity, the last meal he ate before his first shuttle launch, and what food options are available for a crew orbiting Earth.
SPOILER: There is definitely steak in space!
Thanks also to lobster expert Barton Seaver, author of "For Cod and Country."